While a number of the hot toppings on offer at Jersey Mike’s are not vegan (we’re talking steak, American cheese, chicken, smoked bacon, you know the drill), there are some options that are totally animal-free. The Gluten Free Bread is unfortunately not vegan because it contains egg, and the Wheat Bread contains honey. And Jersey Mike’s has a few options suitable for vegans: White Bread and Seeded Italian Bread. The most important part of building a sandwich is the bread, of course. There isn’t a vegan sub option on the menu (yet), but with a bit of customizing, vegans can enjoy a bite of Jersey Mike’s, too. Jersey Mike’s might have big ambitions, an interesting backstory, and a popular menu, but does it cater to vegans as well as meat- and cheese sandwich lovers? The answer is: sure, kind of. I love Paris and Rome, personally, but our first international locations will probably be in Canada and the Caribbean Islands.” Eight years on from that interview, it has three international spots (two in Ontario, Canada, and one in Mexico). “ all over the planet,” he told QSR in 2015. Cancro is still at the helm today and has ambitions to take the brand global. Together with his wife Linda, the teenager built the business to what it is today: a nationwide billion-dollar sandwich chain that has even appeared in a Jennifer Lopez music video (we’re not kidding). In the 1970s, Mike ended up selling the store to his 17-year-old employee, and major sub sandwich fan, Peter Cancro. “For over half a decade, he built the business into a thriving landmark, and was a pioneer of the authentic subs sandwich.” “People would line up throughout the summer to buy the sub sandwiches that Mike was selling, and to enjoy the experience of coming into his shop,” the chain’s website reads. Back then, it was called Mike’s Subs, and it was run by a local businessman, called (you guessed it) Mike.Īccording to Jersey Mike’s, Mike’s Subs built up a reputation in the area for its exceptional service and quality. It might be a sandwich giant now, with more than 2,440 stores across the country, but once upon a time (well, the 1950s), Jersey Mike’s was a small mom-and-pop business in Point Pleasant, NJ. But first, what’s so special about this particular sandwich chain? What is Jersey Mike’s Subs? Here, we’ve gathered everything vegan at Jersey Mike’s. But what about if you’re vegan? Can you still join in all the sandwich fun at this New Jersey-headquartered chain? It turns out, while the menu is pretty meat- and cheese-heavy, there are some plant-based options. In 2018, it won an award for being America’s fastest-growing restaurant chain for four years in a row. The nation’s favorite foot-long sandwich goes by many names, but everywhere you go, it’s essentially a variation on the same thing: layers upon layers of cold cuts, sauces, cheeses, and salad vegetables all squashed together in a delicious roll, which is shaped like a submarine (hence the nickname “sub”).Īnd one of the most popular places to grab a sub is undeniably Jersey Mike’s Subs. But among the most popular has to be the sub-or the po’boy, if you’re in Louisiana, or the hoagie if you’re in Philadelphia, or the spuckie if you’re in Boston. There are, of course, many different types of sandwiches. In fact, according to the USDA, on any given day in the US, nearly 50 percent of adults eat at least one for lunch or dinner. That’s what most Americans think, anyway.
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